Some popular Pakistani sweets include:
- Gulab Jamun: A deep-fried dough ball made from milk solids, flour and a leavening agent, soaked in a sugar syrup flavored with cardamom and rosewater.
- Jalebi: A deep-fried spiral-shaped sweets made from wheat flour and soaked in a sugar syrup.
- Ras Malai: A sweet made from small round balls of a mixture of chenna and semolina dough, cooked in a sweet, milky sauce made from reduced whole milk, cream, sugar, and flavored with cardamom, saffron and other spices.
- Kulfi: A traditional Indian and Pakistani ice cream made from sweetened condensed milk and cream, flavored with pistachios, almonds, or other nuts and spices.
- Barfi: A sweet made from condensed milk, sugar, and flavored with ingredients such as coconut, almonds, or pistachios.
- Kheer: A sweet pudding made from boiling rice, milk, and sugar. It can also be flavored with cardamom, saffron, and nuts such as almonds and pistachios.
- Ladoo: A sweet made from gram flour, sugar, and ghee and can be flavored with cardamom, saffron and other spices.
- Kulfa: a frozen dessert made from sweetened and flavored vermicelli, milk and cream.
- Phirni: A sweet pudding made from ground rice, milk and sugar flavored with cardamom and pistachios.
- Sooji ka Halwa: A sweet pudding made from semolina, sugar and ghee flavored with cardamom and nuts.
